MENUS
Seafood platters :
29.00
Seafood platter
4 Cancale Bay oysters N°3, 2 clams, 2 Dublin Bay prawn, whelks, shrimps, periwinkles
39.00
Ostrea Platter for 1 person
6 Cancale Bay oysters N°3, 3 clams, Dublin Bay prawns, ½ crab, whelks, shrimps, periwinkles
78.00
Ostrea Platter for 2 persons
12 Cancale Bay oysters N°3, Dublin Bay prawns, 1 crab, whelks, shrimps, periwinkles
60.00
Royal platter for 1 person (according to arrivals)
6 Cancale Bay oysters N°3, 2 Dublin Bay prawns, ½ crab, ½ britany lobster, whelks, shrimps, periwinkles.
39.00
Cancale Oysters Platter (Mont St Michel Bay, Brittany)
Mixed 12 oysters N°2 + 12 oysters N°3
29.00
Plateau du Phare
Whelks, shrimps, 1 crab
Starters :
8.50
Homemade Fish terrine
8.50
6 snails
9.80
Fish soup, mayonnaise flavoured with garlic
8.00
Amandes farcies
14.90
Normandine salad
Camemebert cheese, green apples, nuts,tomatoes, green salad
13.20
Homemade Foie gras
11.50
Shrimps in pasta with ginger sauce
17.90
Salade landaise
Smoked duck fillets, Fourme d'Ambert cheese, grilled bread,salade verte
Seafood :
9.50
Plate of whelks with mayonnaise
11.00
Plate of shrimps
9.50
Prawns
14.50
Cold Crab with mayonnaise
19.90
8 Dublin Bay prawns
10.50
6 Cancale Oysters N°3
21.00
12 OYSTERS FROM CANCALE N°3
11.50
6 OYSTERS N°2
22.00
12 OYSTERS FROM CANCALE N°2
Mussels & French fries :
9.90
Mussels (in white wine, or with cream, or with cider or with camembert or roquefort cheese sauce)
3.00
Portion of French fries
16.90
Mussels and French Fries Menu
Mussels cooked according to your choice
+ French fries
+ Dessert : Rhum cake or Ice cream or Crepe with chocolate or sugar
8.50
Mussels ( 600G) : Marinière, à la crème, au cidre, au camembert ou au roquefort
Fishes :
17.50
Roasted Cod with vegetables in spice
14.90
Sea choucroute
17.50
Fishes in cream with lemon sauce
11.50
White fish, herbs cream
12.30
Pasta with salmon and cream
16.90
Pasta wirh seafood and cream
Meats :
18.50
Beef ribsteack with French fries
17.50
Duck breast fillet with spices and mushrooms
19.90
Beef fillet, red whine sauce, french fries
14.90
Minced raw steak,french fries and salad
12.00
Chicken with cream, baked potatoes
11.90
Pasta in 3 cheeses
15.50
OSTREA MENU 15.500 OR 17.90
STARTER + DISH OR DISH + DESSERT =15.50 / COMPLETE MENU 17.90
Homemade fish terrine or shells with butter and garlic or Fish soup *******
Chicken in creamy sauce or White fish,baked potatoes or Salmon with Pastries or seafood choucroute(supp.2 )*******
Normandy crepe with caramelized apples or Floating island or homemade chocolate cake
24.00
MENU SEMAPHORE
Entrée et Plat 24
Plat et dessert 24
Menu complet 29
Norman cheeses :
7.00
Camembert, Pont-lEvêque, Grain dOrge
Assortment of regional cheeses
Desserts :
7.50
Homemade Tatin apple Tart
7.50
Hot chocolate cake with home-made chantilly cream
7.30
Ice-creams
7.50
Iced soufflé with Grand Marnier(orange) liquor
6.50
Normandy crepe with butter and caramelized apples
6.50
Homemade crumble
6.50
Floating islands
7.30
Dame blanche
Vanilla ice cream, hot chocolate and home made Chantilly
7.50
Orange Crispy biscuit with pear mousse and chocolate cake
7.50
Spicy sweet cream
6.50
Rhum Baba
7.50
Chocolate cakes with vanilla ice cream
6.50
Coffee and pastries
wines :
White wines :
21.00
Muscadet Sèvre et Maine Sur Lie AOC (75 cl)
16.00
Muscadet Sèvre et Maine aoc (37.5cl)
32.00
Sancerre blanc (75cl)
22.00
Sancerre blanc AOC (37.5 cll)
24.00
Cheverny blanc AOC
32.00
Pouilly fumé (75 cll)
22.00
Pouilly Fumé AOC (37.5 cl)
45.00
Pouilly fuissé AOC (75 cl)
25.00
Pouilly fuissé AOC (37.5 cl)
31.00
Menetou Salon (75 cl)
21.00
Menetou Salon ( 37.5 cl) AOC
27.00
Riesling
23.00
Uby Cotes de gascogne (75 cl)
14.00
Housewine 50 cl Sauvignon
23.00
Gaillac blanc Ch. Labastidié
23.00
Gaillac perlé Ch Labastidié
Rose wines :
29.00
Cotes de Provence (75 cl)
Château Verez AOC
18.00
Cotes de Provence (37.5 cl)
Chateau Verez AOC
32.00
Sancerre rosé AOC ( 75 cl)
14.00
Housewine 50 cl Cotes de provence
23.00
Gaillac rosé Ch Labastidié
Red wines :
29.00
Graves AOC (75 cl)
22.00
Menetou-Salon (375ml)
29.00
Cotes de Blaye (75 cl)
19.00
Cotes de Blaye (375ml)
19.00
Bordeaux Ch Plain Point Angélique AOC
32.00
Fronsac AOC ( 75 cl)
29.00
Puissegain Saint Emilion AOC (75 cl)
14.00
Housewine 50 cl Cotes de Blaye or Cotes du rhone
