MENUS
Seafood platters :
29.00
Seafood platter
4 Cancale Bay oysters N°3, 2 clams, 2 Dublin Bay prawn, whelks, shrimps, periwinkles
42.00
Ostrea Platter for 1 person
6 Cancale Bay oysters N°3, 3 clams, Dublin Bay prawns, ½ crab, whelks, shrimps, periwinkles
84.00
Ostrea Platter for 2 persons
12 Cancale Bay oysters N°3, Dublin Bay prawns, 1 crab, whelks, shrimps, periwinkles
65.00
Royal platter for 1 person (according to arrivals)
6 Cancale Bay oysters N°3, 2 Dublin Bay prawns, ½ crab, ½ britany lobster, whelks, shrimps, periwinkles.
38.00
Cancale Oysters Platter (Mont St Michel Bay, Brittany)
Mixed 12 oysters N°2 + 12 oysters N°3
29.50
Plateau du Phare
Whelks, shrimps, 1 crab
Starters :
9.50
Home-made Marinated salmon carpaccio with dill sauce
8.50
Homemade terrine
8.50
Homemade Chicken terrine and bacon, salsa sauce
9.00
Fish soup, mayonnaise flavoured with garlic
8.50
Normandy cake with Camembert cheese and apples marmelade
23.00
Norvegian salad
Home made marinated salmon, shrimps , 3 Brittany oysters,green salad
17.50
Smoked Ham salad et melon
9.80
Camembert cake with cream
8.50
Homemade Fish terrine
Seafood :
9.50
Plate of whelks with mayonnaise
11.00
Plate of shrimps
9.50
Prawns
14.00
Crab with mayonnaise
19.90
8 Dublin Bay prawns
9.90
6 Cancale Oysters N°3
19.80
12 OYSTERS FROM CANCALE N°3
10.90
6 OYSTERS N°2
20.80
12 OYSTERS FROM CANCALE N°2
Mussels & French fries :
9.90
Mussels (in white wine, or with cream, or with cider or with camembert or roquefort cheese sauce)
3.00
Portion of French fries
17.50
Mussels and French Fries Menu
Mussels cooked according to your choice
+ French fries
+ Dessert : Rhum cake or Floating island or White cake
8.50
Mussels ( 600G) : Marinière, à la crème, au cidre, au camembert ou au roquefort
Fishes :
13.50
Fish
14.50
Grilled salmon with lemon and grapefruit sauce
14.00
Emincé de calmars à la Provencale
0.00
Day fish
13.00
Salmon tagliatelles
14.00
White fish and cream
Meats :
18.50
Beef ribsteack with French fries
21.00
Mixed Beefsteack plate
19.00
Duck breast fillet with green peppercorn sauce and french fries
16.00
Chicken "fricassée"and mushrooms sauce
17.50
Pavé virois
15.50
Marinated beef with red wine sauce
Norman cheeses :
7.00
Camembert, Pont-lEvêque, Grain dOrge
Assortment of regional cheeses
Desserts :
7.00
Homemade Tatin apple Tart
Homemade apple tart from the famous Tatin sisters
7.50
Hot chocolate cake with home-made chantilly cream
7.30
Ice-creams
7.50
Iced soufflé with Grand Marnier(orange) liquor
6.50
Floating islands
7.30
Dame blanche
Vanilla ice cream, hot chocolate and home made Chantilly
6.50
Vanilla sweetcake
7.00
Orange sweet cream
6.50
Rhum Baba
7.20
Chocolate cakes with vanilla ice cream
7.00
Spice cake and apple
6.50
Coffee and pastries
Menus :
13.50
OSTREA MENU 13.50 OR 17.50
STARTER + DISH OR DISH + DESSERT =13.50 / COMPLETE MENU 17.50
Homemade fish terrine,salsa sauce or chicken salad or chiken terrine and bacon*******
White fish with sauce or Marinated Beef and red whine sauce or Salmon with Pastries*******
Vanilla homemade cream or Floating island ou Rhum cake
25.00
MENU SEMAPHORE
Entrée et Plat 22
Plat et dessert 22
Menu complet 25
